Cancer is such a deadly disease, a person who comes in his grip almost leaves the hope of living. February 4 is celebrated as World Cancer Day. In India, the number of cancer patients year by year is increasing. Due to urban lifestyle and irregular eating, the number of cancer patients in India has increased by 7.5 percent in the last few years. One thing of the sadness is that Indian women are getting more than men with cancer disease. 12.5 million new cases of cancer are reported every year in India, in which seven lakh patients are women. According to the World Health Organization, by the end of the year 2025, the number of cancer patients in India will be 5 times the number of current patients.
One of the greatest reason for the cancer is, what we eat in daily routine. It is hard to determine what to really stay away from for our good health. There are so many food products which are responsible for various chronic diseases. Here we are introducing such of the food items which you have to avoid to stay away from the cancer risk.
As the Lycopene present in tomatoes are rich in nutrients, but the benefits are cancelled out when the canned lining chemicals lie BPA, disrupt the hormonal activity in the body. BPA, a toxic chemical of canned tomatoes has been not only linked to different cancers but also a responsible for heart disease and reproductive problems.
Potato chips and French Fries
Potato chips may be cheap, delicious and addicting snacks, but this crispy can also be deadly because it is responsible for many diseases. These fatty foods don’t only a reason for obesity due to their high trans-fat content, also they have excessive sodium levels, which cause high blood pressure. Moreover, Potato chips and french fries contain acrylamide, it is known carcinogen which is found in cigarettes.