Let’s Rock with Lohri 2018 Special Events in Delhi

Let’s Rock with Lohri 2018 Special Events in Delhi

Before the Makar Sankranti, this festival is celebrated by the people of Sikh and Punjabi communities worship the nature by burning a fire. During this time, people celebrate Lohri in the traditional way and songs of joy. Celebrate Lohadi while offering gazak, peanuts, jaggery, Sugarcane and Popcorn in the fire. The Lohri festival is celebrated in the whole northern India, especially in Punjab, Haryana, Delhi, Himachal and other neighbouring states. Lots of fun and enjoyment are waiting for the Punjabis to celebrate Lohri this Year, as the various events are sponsors in Punjab, Haryana along with National Capital. Here we are going to introduce you to some of these events if you are planning to attend the event with your friends and family.

Bally Sagoo Lohri special at DLF CyberHub

Punjabi famous Singer Bally Sagoo going to rock DLF CyberHub on this Lohri. So get ready to enjoy with Hit songs of Bally Sagoo. Moreover, you all will glad to know that the entry of this event is free. The Event will be tomorrow on 12 January from 6:00 PM to 8:00 PM.

Lohri Special Bollywood Night – With DJ Moldy Coin

The DJ moldy coin set to rock you at 7 Barrel Brew Pub in Delhi on Saturday night on 13 Jan from 8:00 PM to 12:00 AM. However, the entry charges will be Rs 999 onwards

Pre Lohri Bash with The Jugalbandi Duo

Connaught Place’s My Bar Square is always a centre of attraction on every festival. On this Lohri Festival, the Jugalbandi duo makes special attraction in My Bar. The event will be on January 12, 9:00 PM.

Medlon Band in My Bar Headquarters
Central Delhi’s My Bar Headquarters organise special Lohri event on Friday 12 January at 3:00 PM. 

Lohri Bash with Dj Barkha

Vapour Bar Exchange in Gurgaon will be going with full of fun and enjoyment on lohri with the DJ Barkha. The event will be on 13 January 8:00 PM. 

About the author

Shilpi Gupta

Food Technologist by Profession and Blogger by Destiny. love to write articles on food technology, spirituality and social issues.

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