India

Air Asia announced a discount sale on domestic and international flights, Booking Period will be 12 to 19 Nov

Air Asia announced a discount sale on domestic and international flights, Booking Period will be 12 to 19 Nov

Air Asia India announced a discount sale today, offering one-way base fare at Rs 99 for a domestic journey and Rs 444 for international flights. However, the travel period under the offer will be between May next year and January 2019 for which the bookings commence tonight, as per an airline statement. The discount sale will be for the limited period, the Public Booking Period will be 12 to 19 Nov 2017 while the Travel Period will be 7 May 2018 to 31 Jan 2019.

“Enjoy (base) fares from as low as Rs 99 to domestic destinations and (base) fares of Rs 444 for international destinations,” Air Asia airline said. In addition, the people who are planning for the international trip to Johor Bahru from Kolkata; the airline is offering free seats for them, customers or guests will only need to pay taxes for their flight.

The tickets under the sale offer will remain open for bookings from 9:30 PM hours today to November 19. The customers can book their tickets through the official website of Air Aisa (airasia.com) and from the mobile app.

“With base fares from as low as Rs 99 for travel next year, you can make use of this promo, We hope the partnerships that we have got into for this promotion will enable you to plan your holiday better,” Amar Abrol, Managing director and chief executive officer of Air Asia said in the release.

The domestic destinations covers by AirAsia India for discounted tickets sale offers includes New Delhi, Bangalore, Kochi, Hyderabad, Ranchi, Bhubaneswar, Kolkata, and Goa.

The international sale offers of Air Asia includes:

  • Kuala Lumpur from Tiruchirappalli, Kochi, New Delhi, Bhubaneswar, and  Jaipur
  • Bangkok from Jaipur, Kolkata, Kochi, Chennai, and Bengaluru
  • Bali from Mumbai and Kolkata

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Shilpi Gupta

Food Technologist by Profession and Blogger by Destiny. love to write articles on food technology, spirituality and social issues.

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